Potato Gratin with Spring Onions and Bacon | Recipes | Cracker Barrel

Name: Potato Gratin with Spring Onions and Bacon | Recipes | Cracker Barrel
Ingredients: 4 spring onions; 1/4 cup (60 mL) butter, divided; 2 tbsp (30 mL) finely chopped fresh thyme; 2 cloves garlic, minced; 2 tbsp (30 mL) all-purpose flour; 1 1/2 cups (375 mL) 35% whipping cream; 1 tsp (5 mL) each salt and pepper, divided; 2 tbsp (30 mL) finely chopped fresh chives; 1 lb (500 g) potatoes, thinly sliced; 2 cups (500 mL) Cracker Barrel 4 Cheese Italiano Shredded Cheese; 6 slices bacon, cooked and crumbled; 1 bottle (750 mL) Peller Family Vineyards Pinot Grigio, for pairing (drink responsibly)

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This decadent potato dish is comfort food at its finest, sure to be a hit with the entire family!

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Ingredients

4 spring onions
1/4 cup (60 mL) butter, divided
2 tbsp (30 mL) finely chopped fresh thyme
2 cloves garlic, minced
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) 35% whipping cream
1 tsp (5 mL) each salt and pepper, divided
2 tbsp (30 mL) finely chopped fresh chives
1 lb (500 g) potatoes, thinly sliced
2 cups (500 mL) Cracker Barrel 4 Cheese Italiano Shredded Cheese
6 slices bacon, cooked and crumbled
1 bottle (750 mL) Peller Family Vineyards Pinot Grigio, for pairing (drink responsibly)