Low FODMAP Cheesy Pull-Apart Bread - FODMAP Everyday
Low FODMAP Cheesy Pull-Apart Bread. Need we say more? Crusty sourdough, melted cheeses, slathered with LOFO Garlic-Infused Oil. THIS is a party pleaser!
Ingredients
- 1- pound (455 g) crusty low FODMAP sourdough boule ((round loaf of bread))
- 6 tablespoons (85 g) unsalted butter, (cut into pieces)
- 3 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
- Kosher salt
- Freshly ground black pepper
- 6- ounces (170 g) Gruyere, (shredded)
- 2- ounces (55 g) mozzarella, (shredded)
- 1 tablespoon chopped fresh flat-leaf parsley; (optional)
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