Low FODMAP Ham & Cheese Savory Bread Pudding - FODMAP Everyday

Name: Low FODMAP Ham & Cheese Savory Bread Pudding - FODMAP Everyday
Ingredients: 12 large eggs (at room temperature); 2 3/4 cups (650 ml) lactose-free half and half; 1 tablespoon Dijon mustard; Kosher salt; Freshly ground black pepper; 8 ounces (225 g) hard cheese, (such as Cheddar, Harvati or Swiss, (or a combo). finely shredded); 1 pound (455 g) low FODMAP baguette, ((gluten-free or sourdough), sliced crosswise into 1/2-inch (12 mm) pieces); 6 ounces (170 g) sliced low FODMAP ham, (chopped); 2 medium beefsteak tomatoes, (sliced crosswise); 4 ounces (115 g) fresh broccoli florets

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Our Low FODMAP Ham & Cheese Savory Bread Pudding makes a great breakfast, brunch or lunch & can also be a good use of leftovers. We have do-ahead tips, too.

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Ingredients

12 large eggs (at room temperature)
2 3/4 cups (650 ml) lactose-free half and half
1 tablespoon Dijon mustard
Kosher salt
Freshly ground black pepper
8 ounces (225 g) hard cheese, (such as Cheddar, Harvati or Swiss, (or a combo). finely shredded)
1 pound (455 g) low FODMAP baguette, ((gluten-free or sourdough), sliced crosswise into 1/2-inch (12 mm) pieces)
6 ounces (170 g) sliced low FODMAP ham, (chopped)
2 medium beefsteak tomatoes, (sliced crosswise)
4 ounces (115 g) fresh broccoli florets