Spicy Mexican Tofu Burritos | Vegetarian Recipes | Cauldron
Get a load of this! These spicy Mexican Tofu burritos pack a punch, with Tofu Pieces, Jalapenos and red pepper guacamole. Try the recipe today!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 x 200g pack Extra Firm Plant-Based Tofu [https://www.cauldronfoods.co.uk/products/extra-firm-plant-based-tofu]
- 1 tsp smoked paprika
- ½ tsp red pepper flakes
- 10 sprays one calorie cooking spray
- 2 Mission Protein Wraps
- 2 tbsp Holy Moly Jalapeno and Red Pepper Guacamole
- 1 x 125g pack of Florette Mixed Salad
- 100g cooked pilau rice
- ½ green pepper, sliced
- ½ red pepper, sliced
- A handful of coriander leaves
- 2 tsp low fat natural yoghurt
- 150g cooked pilau rice
- ½ red pepper, diced
- ½ green pepper, diced
- SERVING SUGGESTION (OPTIONAL)
- Extra Holy Moly Jalapeno and Red Pepper Guacamole
- Tortilla chips
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