The Season of Gingerbread!

Ingredients

• ½ cup (1 stick) unsalted butter or vegan butter
• ¾ cup (234g) dark molasses
• 2⅔ cups (334g) all purpose flour (spoon & leveled) OR GLUTEN FREE FLOUR BLEND
• 1½ teaspoons baking soda
• ½ teaspoon Kosher salt
• 1½ teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon cardamom
• ½ teaspoon ground cloves
• ½ cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• ½ cup (120g) plain yogurt, vegan yogurt or sour cream, at room temperature
• ½ cup (120ml) milk or non dairy milk, room temperature
• For the Egg Nog Glaze
• 2 cups (240 g) confectioners’ sugar, sifted
• 2 Tablespoons unsalted butter or vegan butter
• 3 tablespoons egg nog or non dairy egg nog