Braised Baby Artichokes with Shallots
www.litchfieldfarmersmarket.org
Braised Baby Artichokes with Shallots - tender artichokes and fragrant shallots in a flavorful white wine reduction. Perfect for special occasions or a delightful dinner.
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Ingredients
- 1/2 pound shallots
- 3 to 4 pounds baby artichokes, choose tightly closed buds
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- ½ cup chicken broth
- ¾ cup dry white wine
- ½ tablespoon thyme leaves
- Salt
- Freshly ground black pepper
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