Bacon Wrapped Chicken Medallions and Lemon Pasta with Artichokes and Peas | Marcangelo Foods
Bacon Wrapped Chicken Medallions with oven-finished perfection paired with creamy Lemon Pasta and Artichokes. Perfect for a special dinner.
Ingredients
- 2 Marcangelo Bacon Wrapped Chicken Breast Medallions
- 5 oz. gemelli or garganelli dried pasta
- ½ cup frozen peas
- 2 Tbsp. butter
- 1 clove garlic, minced
- pinch red pepper flakes
- ½ cup artichoke hearts, drained and quartered
- ¼ cup sundried tomatoes, julienned
- 1 tsp. lemon zest, minced
- 2 tsp. lemon juice
- ½ cup 18% (or 35%) cream
- ¼ cup fresh basil leaves, torn
- ¼ cup Parmesan, finely grated
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