Lemon Artichoke Pasta - Recipes | Pampered Chef Canada Site

Ingredients

• 12 oz. (350 g) uncooked spaghetti, broken in half
• 4 cups (1 L) unsalted chicken stock (see cook's tips)
• 2 tbsp (30 mL) lemon juice
• 1 cup (250 mL) fresh parsley, loosely packed
• 1 can (14 oz./398 mL) quartered artichoke hearts in water, drained
• ¼ cup (60 mL) olive oil
• 2½ tsp (12 mL) Lemon Garlic Rub or Lemon Pepper Rub
• 4 garlic cloves, pressed
• 2 medium zucchinis
• 2 oz. (60 g) fresh Parmesan cheese, finely grated (½ cup/125 mL)
• Optional: Salt