Ingredients
- Appropriate amount of Portobello Mushrooms
- Appropriate amount of Quinoa, Cooked
- Appropriate amount of Corn
- Appropriate amount of Onions
- Appropriate amount of Cherry Tomatoes
- Appropriate amount of Broccoli, Cooked
- Appropriate amount of Red Cabbage
- Appropriate amount of Baby Spinach
- Appropriate amount of Cucumbers
- Appropriate amount of Cranberries
- Lee Kum Kee Pure Black Sesame Oil 2tbsp
- Lee Kum Kee White Vinegar ¼ cup
- Lee Kum Kee Premium Soy Sauce ¼ cup
- Lee Kum Kee Hoisin Sauce 1tbsp
- Honey 1tbsp
- White Sesame Seeds 1tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm Spinach Salad with Soy Vinaigrette | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Warm Spinach Salad with Soy Vinaigrette | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Garden Green Salad Served with Oyster Sesame Vinaigrette | Recipes | Lee Kum Kee Home | Singapore
sg.lkk.com
Organic Salad with Honey Vinegar Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Mushrooms and Cabbage in Chicken Stock | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Garden Green Salad Served with Oyster Sesame Vinaigrette | Recipes | Lee Kum Kee Home | Indonesia
id.lkk.com
Sesame Beef Salad | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Chicken Salad with Wasabi Vinaigrette | Recipes l Hong Kong | HONG KONG
hk.lkk.com