Ingredients
- Tienstin cabbage 400 g [drained and sliced]
- Bean vermicelli 50 g [soaked and drained]
- Dried shrimps 2 tbsp [soaked and dried]
- Chinese mushroom(s) 6 pcs [soaked and shredded]
- Lee Kum Kee Pure Black Sesame Oil 1 tsp
- Salt 1/2 tsp
- Sugar 1/2 tsp
- Lee Kum Kee Premium Chicken Bouillon Powder 1 tsp
- Hot water 250 ml
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