Sushi Making Party – Bachan's

Ingredients

• Sushi Rice:
• 3 cups Japanese short grain rice (koshihikari or nanatsuboshi recommended)
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 2 tsp salt
• Fillings:
• 1lb frozen sashimi grade salmon
• 1lb frozen sashimi grade tuna
• 1/2lb imitation crab
• 1/2lb boneless skinless chicken thighs
• Toppings:
• julienned cucumbers
• julienned carrots
• sliced avocado
• nori
• toasted sesame seeds
• kewpie mayo
• wasabi
• pickled ginger (benishoga)
• green onions, thinly sliced
• Sauces:
• Bachan's Original Japanese Barbecue Sauce
• Bachan's Sweet and Spicy Japanese Barbecue Sauce
• Bachan's Miso Japanese Barbecue Sauce
• Bachan's Yuzu Japanese Barbecue Sauce