Apple Cranberry Slab Pie Recipe

Ingredients

• Dough for 2 double-crust pies
• 1-1/2 cups sugar
• 1/4 cup all-purpose flour
• 4 medium tart apples, peeled and sliced (about 4-1/2 cups)
• 4 cups frozen or fresh raspberries
• 2 cups fresh or frozen cranberries
• 2 teaspoons grated orange zest
• 1/2 cup orange juice
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• Optional: Additional orange juice and sugar