Cranberry-Apple Slab Pie

Name: Cranberry-Apple Slab Pie
Ingredients: 5 cups all-purpose flour; 1 3/4 teaspoon salt; 1 cup cold unsalted butter cubed; 1 cup cold lard or vegetable shortening cubed; 1/2 cup ice water (approx); 6 tablespoons sour cream; 2 eggs; 2 cups packed brown sugar; 4 teaspoons cornstarch; 4 teaspoons vanilla; 1/4 teaspoon cinnamon; 6 firm cooking apples (such as Gala or Golden Delicious) peeled, cored and chopped (about 8 cups); 3 cups frozen cranberries; 1 tablespoon grated fresh ginger; 2 egg yolks lightly beaten; 1 tablespoon coarse sugar

www.canadianliving.com

"Making a pie in a large jelly roll pan means you can easily serve a crowd. Plus, a slab is so much simpler to transport and slice without making a mess. Talk about a win-win!" — Gilean Watts, Food...

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Cooking tools:

Jelly roll pan
Rolling pin
Pastry cutter
Apple corer
Microplane
Pastry brush
Chef's knife
Cutting board
Peeler
Mixing bowl
Whisk
Fork
Spoon
Measuring cup
Measuring spoon
Plastic wrap
Refrigerator
Oven

Ingredients

5 cups all-purpose flour
1 3/4 teaspoon salt
1 cup cold unsalted butter cubed
1 cup cold lard or vegetable shortening cubed
1/2 cup ice water (approx)
6 tablespoons sour cream
2 eggs
2 cups packed brown sugar
4 teaspoons cornstarch
4 teaspoons vanilla
1/4 teaspoon cinnamon
6 firm cooking apples (such as Gala or Golden Delicious) peeled, cored and chopped (about 8 cups)
3 cups frozen cranberries
1 tablespoon grated fresh ginger
2 egg yolks lightly beaten
1 tablespoon coarse sugar