Sugar Cookie Cups Stuffed with Chambord Candied Apricots

Name: Sugar Cookie Cups Stuffed with Chambord Candied Apricots
Ingredients: 1 Package Betty Crocker Sugar Cookie Mix; 1 C dehydrated Turkish apricots, cut into small ¼ inch pieces; ¼ C water; ¼ C sugar; 1/8 C Chambord liquor; Zest from one lemon; 1 T lemon juice; Cream cheese frosting (canned or mix 4 T cream cheese with 1 t vanilla and enough powdered sugar to make a smooth frosting); ½ t cinnamon

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Makes about 15-18 cups

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Ingredients

1 Package Betty Crocker Sugar Cookie Mix
1 C dehydrated Turkish apricots, cut into small ¼ inch pieces
¼ C water
¼ C sugar
1/8 C Chambord liquor
Zest from one lemon
1 T lemon juice
Cream cheese frosting (canned or mix 4 T cream cheese with 1 t vanilla and enough powdered sugar to make a smooth frosting)
½ t cinnamon