Crispiest Chick-Fil-A Waffle Fries Copycat Recipe | Chef Joshua Weissman
Joshua Weissman's recipe for Chick-fil-A waffle fries gives you the salty and crispy that you never quite get from the restaurant.
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Ingredients
- 1 1/4 cups (140g) mayonnaise
- ⅓ cup (83g) Dijon mustard
- 2 Tbsp (29g) yellow mustard
- 1 Tbsp (12g) ketchup
- ¼ tsp (0.5g) cayenne pepper
- 1 tsp (3g) smoked paprika
- 1 garlic clove, finely grated
- ⅓ cup (90g) honey
- 2 tsp (28g) lemon juice
- Kosher salt
- pepper
- 1-2 Tbsp BBQ sauce, optional
- Pinch MSG, optional
- 4 large russet potatoes, washed
- 4 quarts (3.78L) water
- 1 Tbsp (14g) distilled white vinegar
- 1 Tbsp (10g) baking soda
- 1 Tbsp (15g) kosher salt, plus more to taste
- 3 1/2 quarts (3.3L) vegetable oil
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