Ingredients
- Russet potatoes, 4
- Water, for boiling
- Vinegar, a splash
- Neutral oil, for frying
- Salt,
- Mayonnaise, 2 parts
- Ketchup, 2 parts
- Brown Mustard, 1 part
- Vinegar, a drizzle
- Worcestershire Sauce, a drizzle
- Honey, a spoonful
- Black Pepper, to taste
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