Kale and quinoa sauté with orange tahini dressing Archive

Ingredients

• 350g/12oz quinoa
• 1 tbsp extra virgin olive oil
• 2 tsp coconut oil
• 600g/1lb 5½oz kale, tough stalks discarded, leaves shredded, washed
• 1 fat garlic clove, finely chopped
• 1 large handful chopped fresh coriander or flatleaf parsley, to garnish
• 1 unwaxed orange, zest only, finely sliced
• 2½ tbsp tahini
• 2 tbsp extra virgin olive oil
• 1 garlic clove
• 6 tbsp warm (boiled) water
• 4 tbsp orange juice
• freshly ground black pepper