Thai Sticky Chicken Fingers Recipe - (4.2/5)
Thai Sticky Chicken Fingers. Discover our recipe rated 4.2/5 by 12 members.
Keywords
- Thai Sticky Chicken Fingers
- recipe
- asian chicken
- chicken
- chicken breasts
- thai
- Asian
- world food
- soy sauce
- breaded chicken
- baked
- oven
- main dish
- lunch
- dinner
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Cooking tools:
- Food processor
- Baking sheet
- Aluminum foil
- Dish
- Zip-top bag
- Oven
- Stove
- Saucepan
- Mixing bowl
- Tongs
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1-3/4 lbs chicken breasts cut into 1” thick strips
- 1/2 cup all-purpose flour
- salt
- pepper
- 2 eggs
- 2 Tablespoons milk
- 2 cups panko bread crumbs
- 3/4 cup sliced almonds, divided
- 1/4 cup cilantro, chopped
- 1/2 cup sweet chili sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 Tablespoons rice vinegar
- 2 Tablespoons fresh lime juice
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
- 1/4 teaspoon red chili pepper flakes (or more or less)
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