Crispy Sticky Thai Chicken - Flavorful Gluten-Free Meal

Name: Crispy Sticky Thai Chicken - Flavorful Gluten-Free Meal
Total time: 60 min
Ingredients: 1/4 cup fresh cilantro, roughly chopped; 3/4 cup sliced almonds, split into two portions; 4 cups gluten-free Rice Chex, crushed down to 2 cups of crumbs; 2 tablespoons milk (any kind will do); 2 large eggs; A pinch of sea salt and a grind of black pepper; 1/2 cup gluten-free flour; 1-3/4 pounds chicken breast, sliced into strips about 1-inch thick; 1/4 teaspoon red chili flakes (add more or less to match your spice tolerance); 1 small garlic clove, minced or pushed through a press; 1/2 teaspoon ground ginger; 2 tablespoons lime juice, freshly squeezed; 2 tablespoons rice vinegar; 1/4 cup gluten-free reduced-sodium tamari; 1/4 cup brown sugar; 1/2 cup water; 1/2 cup sweet chili sauce

yummygusto.com

Try these flavorful Sticky Thai Chicken fingers with a crunchy almond crust and sweet-spicy glaze. It's a gluten-free meal that's easy and fun to whip up for any occasion!

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