Thai Sticky Chicken Fingers Recipe | Samsung Food App

Name: Thai Sticky Chicken Fingers Recipe | Samsung Food App
Ingredients: 1-3/4lbs chicken breasts cut into 1” thick strips; 1/2 cup gluten-free or all-purpose flour (dish will not be GF if using AP flour); salt; pepper; 2 eggs; 2 Tablespoons milk (any kind, I used unsweetened almond milk); 4 cups gluten-free Rice Chex pulverized into 2 cups crumbs OR 2 cups panko bread crumbs (dish will not be GF if using panko); 3/4 cup sliced almonds, divided; 1/4 cup cilantro, chopped; 1/2 cup sweet chili sauce; 1/2 cup water; 1/4 cup brown sugar; 1/4 cup gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce); 2 Tablespoons rice vinegar; 2 Tablespoons fresh lime juice; 1/2 teaspoon ground ginger; 1 glove garlic, microplaned or minced; 1/4 teaspoon red chili pepper flakes (or more or less)

app.samsungfood.com

Gluten-Free Thai Sticky Chicken Fingers are crunchy, sticky, and irresistible - perfect for game day!

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Cooking tools:

Food processor
Baking sheet
Aluminum foil
Nonstick spray
Dish
Zip-top bag
Rolling pin
Oven
Refrigerator
Saucepan
Stove
Mixing bowl
Tongs
Measuring cup
Measuring spoon
Whisk
Chef's knife
Cutting board
Spoon
Parchment paper

Ingredients

1-3/4lbs chicken breasts cut into 1” thick strips
1/2 cup gluten-free or all-purpose flour (dish will not be GF if using AP flour)
salt
pepper
2 eggs
2 Tablespoons milk (any kind, I used unsweetened almond milk)
4 cups gluten-free Rice Chex pulverized into 2 cups crumbs OR 2 cups panko bread crumbs (dish will not be GF if using panko)
3/4 cup sliced almonds, divided
1/4 cup cilantro, chopped
1/2 cup sweet chili sauce
1/2 cup water
1/4 cup brown sugar
1/4 cup gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)
2 Tablespoons rice vinegar
2 Tablespoons fresh lime juice
1/2 teaspoon ground ginger
1 glove garlic, microplaned or minced
1/4 teaspoon red chili pepper flakes (or more or less)