Crispy Thai Sticky Chicken Fingers - Delicious Gluten-Free Dinner Recipe

Name: Crispy Thai Sticky Chicken Fingers - Delicious Gluten-Free Dinner Recipe
Total time: 60 min
Ingredients: 1-3/4 lbs chicken breasts, sliced into 1-inch thick strips; 1/2 cup gluten-free flour; Sea salt; freshly ground black pepper; 2 large eggs; 2 tablespoons milk (any kind works fine); 4 cups gluten-free Rice Chex (crushed into 2 cups of crumbs); 3/4 cup sliced almonds, divided; 1/4 cup fresh cilantro, roughly chopped; 1/2 cup sweet chili sauce; 1/2 cup water; 1/4 cup brown sugar; 1/4 cup gluten-free reduced-sodium tamari; 2 tablespoons rice vinegar; 2 tablespoons fresh lime juice; 1/2 teaspoon ground ginger; 1 clove garlic, minced or pressed; 1/4 teaspoon red chili flakes (adjust to taste)

recipebyme.com

Make these irresistible Thai Sticky Chicken Fingers with a crunchy almond coating and sweet-spicy glaze. A gluten-free dinner that's perfect for any occasion and fun to make!

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