Ultimate Cheesy Ground Beef Enchiladas with Rich Sauce and Melted Cheese | Flirt Recipes

Ingredients

• For the Perfect Ground Beef Filling:
• 2 pounds lean ground beef
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• For the Beef Seasoning:
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the Enchilada Sauce:
• 3 tablespoons vegetable oil
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• For the Sauce Enhancement:
• 2 cups beef broth
• 1 can (6 oz) tomato paste
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• For the Cheese Blend:
• 3 cups sharp cheddar cheese, shredded
• 2 cups Monterey Jack cheese, shredded
• 1 cup Mexican cheese blend
• For the Tortilla Foundation:
• 12 corn tortillas
• 1/4 cup vegetable oil for softening
• For the Fresh Additions:
• 1/2 cup white onion, finely diced
• 2 jalapeños, seeded and minced
• 1/4 cup fresh cilantro, chopped
• For the Creamy Elements:
• 1 cup sour cream
• 4 oz cream cheese, softened
• For the Garnish Components:
• 1/2 cup green onions, sliced
• 2 roma tomatoes, diced
• 1 avocado, sliced
• For the Serving Accompaniments:
• Mexican rice
• Refried beans
• Lime wedges
• For Special Equipment:
• Large skillet
• 9x13 inch baking dish
• Medium saucepan
• Whisk
• Tongs