Vegetarian Sushi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Sushi mat
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 4 nori sheets
- 1+1/2 cups un-cooked short grain rice
- 2 tablespoons rice vinegar
- 2 tablespoons caster sugar
- 1/4 teaspoon salt
- 1 lebanese cucumber - peeled and seeds removed - thinly sliced
- 1 tablespoon chopped chives
- 1 tablespoon sesame seeds
- 1 avocado - peeled, stone removed and sliced
- 125 grams spreadable cream cheese
- 40 grams thinly sliced carrot
- 40 grams chopped celery
- 40 grams bean sprouts
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