How to Make Delicious Sear Lamb Ragu with Fresh Rosemary: A…

Ingredients

• 2 lbs (900g) lamb shoulder, cut into 1-inch cubes
• 2 tablespoons (30ml) olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 can (14 oz/400g) crushed tomatoes (preferably San Marzano)
• 1 cup (240ml) red wine (like Chianti)
• 2 cups (480ml) chicken broth
• 2 sprigs fresh rosemary
• Salt and black pepper, to taste
• Freshly grated Parmesan cheese (optional)
• Cooked pasta of your choice (e.g., tagliatelle, fettuccine)