How to Make the Ultimate Hearty Sear Lamb Ragu

Name: How to Make the Ultimate Hearty Sear Lamb Ragu
Total time: 135 min
Ingredients: 2 lbs (900 g) lamb shoulder, cut into 1-inch cubes; 2 tablespoons (30 mL) olive oil; 1 large onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 4 cloves garlic, minced; 1 cup (240 mL) red wine (preferably a dry red like Merlot or Cabernet Sauvignon); 1 can (14 oz / 400 g) crushed tomatoes; 1 tablespoon (15 g) concentrated tomato paste; 2 sprigs of fresh rosemary; 1 bay leaf; Salt and pepper, to taste; Freshly grated Parmesan cheese (optional); Fresh rosemary leaves for garnish (optional)

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Craving comfort? Discover my easy, kitchen-tested Sear Lamb Ragu with Rosemary & Red Wine, a rich dish that embraces cozy family dinners!

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Ingredients

2 lbs (900 g) lamb shoulder, cut into 1-inch cubes
2 tablespoons (30 mL) olive oil
1 large onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
4 cloves garlic, minced
1 cup (240 mL) red wine (preferably a dry red like Merlot or Cabernet Sauvignon)
1 can (14 oz / 400 g) crushed tomatoes
1 tablespoon (15 g) concentrated tomato paste
2 sprigs of fresh rosemary
1 bay leaf
Salt and pepper, to taste
Freshly grated Parmesan cheese (optional)
Fresh rosemary leaves for garnish (optional)