Pork Meatballs with Citrus Mojo and White Rice
These baked meatballs with mojo sauce are packed with Cuban flavors and make a quick and easy dinner that will impress the whole family.
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Cooking tools:
- Blender
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Grater
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 2 cups Carolina® White Rice
- 2 lb lean ground pork
- 1/2 cup breadcrumbs
- 1/2 cup onion, grated
- 2 eggs
- 1 serrano chili pepper, seeded and diced
- 2 tbsp finely chopped fresh cilantro
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- #Citrus Mojo:#
- 3/4 cup fresh cilantro leaves, loosely packed
- 1/3 cup olive oil
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1 serrano pepper, seeded and diced
- 1 clove garlic, minced
- 2 tsp granulated sugar
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