Jerk Meatballs with Creamy Coconut Curry Sauce Caribbean Style

Ingredients

• 1 1/2 lbs ground pork
• 1 large egg
• 1/2 cup seasoned panko breadcrumbs
• 4 cloves garlic, finely minced
• 1/4 cup sliced scallions, plus more for garnish
• 2 tablespoons jerk seasoning
• 1 teaspoon ginger paste or 2 teaspoons freshly grated ginger
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 shallot, finely chopped
• 3 cloves garlic, minced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 3 teaspoons Jamaican curry powder
• 1 (14-ounce) can full-fat coconut milk
• rice
• sliced scallions