Caramelized Pineapple Picks | Wisconsin Cheese
Make a decadent summer dessert with just four ingredients. Stack toasted pineapple with gouda and drizzle a brown sugar sauce—it's as simple as that.
Keywords
- gouda
- gouda cheese
- pineapple
- Wisconsin cheese
- dessert recipe
- gouda cheese recipe
- cheese recipe
Ingredients
- 1 small fresh pineapple, peeled, cored and cut into 1-inch pieces
- 2 tablespoons butter, cubed
- 2 tablespoons brown sugar
- 16 ounces Marieke® Gouda Plain Mature cheese or Marieke® Gouda Plain Young cheese, cut into 1-inch pieces
- Picks or toothpicks
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