Malaysian siew bao recipe (bbq pork buns)
Filling: Add oyster sauce, soy sauce, water, corn flour and sugar in a small bowl and stir to mix well. Heat 1 tablespoon of oil in a frying pan. Stir fry...
Ingredients
- Water Dough
- 200 g flour, sifted
- 100 g water
- 50 g shortening
- 50 g icing sugar
- Oil Dough
- 100 g shortening
- Filling
- 300 g BBQ pork (Char Siew), diced small
- 1 medium onion, finely chopped
- 1/3 cup peas
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1/2 tablespoon cornstarch
- 1/2 tablespoon sugar
- 1 egg, lightly beaten
- sesame seeds
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