The easy recipe for mussels au gratin
Discover the easy way to prepare oven-baked mussels au gratin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Mussels: 1kg. fresh
- Breadcrumbs: 150g
- Extra virgin olive oil
- Parsley: a handful. roughly chopped
- Lemon juice: from half a lemon
- Salt and pepper: to taste
- Garlic: 1 clove. finely chopped
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