Mussels au Gratin from The Robert Carrier Cookbook by Robert Carrier
Clean fresh mussels. Place in saucepan with dry white wine, finely chopped onion and 2 tablespoons finely chopped parsley. Cover and steam for 4 or 5 minutes, o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- freshly grated breadcrumbs
- finely chopped chives
- ¾ pint dry white wine
- ½ Spanish onion, finely chopped
- 4 tablespoons finely chopped parsley
- 4 tablespoons butter
- 4 dozen fresh mussels
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