To Roast a Turkey Poult from Modern Cookery for Private Families by Eliza Acton
[The turkey-poult is in season whenever it is of sufficient size to serve. In the earlier spring months it is very high in price, but in summer, and as the autumn advances, may be had at a more rea...
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Ingredients
- turkeys
- turkey
- fowl
- capon
- butter
- woodcock
- water-cresses
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