Economical Turkey Soup from Modern Cookery for Private Families by Eliza Acton
The remains of a roast turkey, even after they have supplied the usual mince and broil, will furnish a tureen of cheap and excellent soup with the addition of a little fresh meat. Cut up rather sma...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Tureen
Ingredients
- a little fresh meat
- two pounds of the neck or other lean joint of beef
- five pints of cold water
- an ounce of salt
- mild onion
- celery
- turkey flesh and bones
- one large heaped tablespoonful or more of minced parsley
- salt and pepper or cayenne
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