Pasta with beans and mussels
Mediterranean cuisine is a cuisine that Tuesday gained worldwide fame. Mediterranean cuisine, which uses vegetable and meat products in different varieties, is
Ingredients
- 280 GR. DITALINI PASTA
- 1KG. MUSSEL
- 1 CLOVE OF GARLIC
- 250 GR. BOILED DRIED BEANS
- PARSLEY
- OLIVE OIL
- BLACK PEPPER
- DRIED RED PEPPERONI
- SALT
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