Low Fat Tomato Cannellini Bean Soup | Just A Pinch Recipes
Recipe can be doubled if desired. Mix tomatoes, beans, onion, carrot, basil, salt, and pepper in saucepan. Add any of the optional ingredients you wish. Cover and cook over...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 can(s) (28 ounces) chopped tomatoes
- 1 can(s) (14 ounces) cannellini beans or white beans, drained
- 1 small red onion, chopped
- 1 carrot chopped
- 1 tablespoon(s) fresh basil, chopped (or 1 teaspoon dried)
- - salt and freshly ground black pepper to taste
- 1/4 cup(s) chopped fresh parsley
- ## OPTIONAL INGREDIENTS. USE ANY OR ALL IF YOU LIKE:
- 1/2-1 cup(s) left-over cooked ground beef or chicken
- 1 pinch(es) red pepper flakes
- 1 clove(s) minced fresh garlic
- 1/2 cup(s) corn, chopped celery, or other vegetables
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