Athens Foods | » Gingerbread Pie With Phyllo Crust

Ingredients

• 8 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1/4 cup unsalted butter, melted
• 1/2 cup unsalted butter, melted
• 2 tablespoons cornstarch
• 1 can (14 ounce) sweetened condensed milk
• 1/4 cup brown sugar, packed
• 1 tablespoon molasses
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 teaspoons ginger
• 2 teaspoons cinnamon
• 1/2 teaspoons nutmeg
• 1/2 teaspoons cloves
• 1/4 teaspoons allspice
• 4 large eggs, room temperature
• Whipped cream (optional)