Athens Foods | » Phyllo Chicken Pot Pie

Ingredients

• 20 sheets Athens Phyllo® Dough (9″ x 14″ ), thawed
• 2 1/2 pound chicken, cut into quarters
• 2 quarts water
• 1 tablespoon salt
• 2 cups carrots, medium diced
• 2 cups celery, medium diced
• 1/2 cup onions, chopped
• 1 cup fresh or frozen peas, thawed
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups reserved chicken broth
• 1 tablespoon chopped fresh basil (or 1/2 teaspoon dried)
• 1 teaspoon salt
• 1 1/2 teaspoons ground black pepper
• 1/4 cup sour cream
• 1/4 cup butter, melted