White beans with clams and saffron - Secretos Del Sur

Ingredients

• 400 gr white beans (I used precooked from a jar)
• 500 gr clams
• 600 ml fish stock
• 1 onion
• 1 green pointed pepper
• 1 red pointed pepper
• 3 cloves garlic (grated)
• 2 t spoon sweet paprika powder
• ½ t spoon spicy red pepper powder
• 1 tbl spoon olive oil
• 60 ml white wine
• 1 handful leaf parsley (chopped)
• ½ gr saffron
• 1 tbl spoon flour
• salt and pepper