Tasty clams and white bean broth
Indulge in a simple yet delicious clams and white bean broth, a recipe straight from Italy. Perfect for dinner, it’s easy to make and sure to please.
Ingredients
- 500 g live surf clams, or small black lip mussels if clams are unavailable
- 300 g tinned cherry tomatoes
- 2 cloves of fresh garlic
- 1 tsp of dried chili flakes
- Extra virgin olive oil
- ½ cup of white wine
- 300 g soaked and drained cannellini beans
- ¼ bunch of chopped flat leaf parsley
- ¼ bunch of fresh basil leaves
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