Stone Ground Chevre Grits
Recipe for stone ground chevre grits from Tableau
Keywords
- sides & sauces
- CRMag Staff
- recipes
- 2013
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 4 cups water
- 4 oz. whole butter
- 1 cup stone ground grits
- 3 oz. goat cheese
- 1 tsp. chopped fresh thyme
- salt
- pepper
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