Stone Ground Chevre Grits - Country Roads Magazine
Recipe for stone ground chevre grits from Tableau
Keywords
- sides & sauces
- CRMag Staff
- recipes
- 2013
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 4 cups water
- 4 oz. whole butter
- 1 cup stone ground grits
- 3 oz. goat cheese
- 1 tsp. chopped fresh thyme
- salt and pepper to taste
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