Cheese Grits – Principal Chef
Growing up in the South, you didn't ask for grits at a breakfast restaurant. They just came with the bacon and eggs. They are a cheap and filling food, and have just been part of southern menus for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Ingredients
- 1 1/2 cups Stone Ground Grits*
- 6 cups Boiling Water with 1 tsp salt
- 4 cups Sharp Cheddar Cheese, grated
- 3 Eggs, beaten
- 8 tbsp Butter (1 stick)
- 2 tsp Kosher Salt
- 2 tsp Pepper, Black
- 1 tbsp Chili Garlic Sauce (Optional)
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