Vegan Greek Mezze Platter with Tofu Olive Meatballs | Recipe - Zucker&Jagdwurst
A Greek mezze platter full of delicacies: vegan tzatziki, stuffed vine leaves, olive tofu balls, tzatziki and a feta tomato spread.
Keywords
- vegan
- greek
- platter
- mezze
- recipe
- fingerfood
Ingredients
- 500 g (17.6 oz) soy yogurt (unsweetend)
- 1/2 cucumber
- 2 cloves of garlic
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- salt&pepper
- optional: fresh dill
- 5-6 pita breads
- 100 g Italian breadsticks
- 200 g fermented natural tofu (e.g. from Taifun)
- 100 g walnuts
- 6-8 filled wine leaves
- vegan tzatziki (recipe on the blog)
- 1 cucumber
- 200 g dried tomatoes
- 200 g olives (filled with almonds)
- 200 g small tomatoes
- 200 g artichoke hearts
- 1 red bell pepper
- 10 mini bell peppers
- 100 g dried tomatoes
- 1 garlic clove
- 1 tbsp tomato paste
- salt & pepper
- 200 g tofu olive (e.g. from Taifun)
- 30 g black olives
- 15 g mustard medium hot
- 15 g soy flour
- 15 g breadcrumbs
- vegetable oil
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