Vegan Greek Mezze Platter with Tofu Olive Meatballs | Recipe - Zucker&Jagdwurst

Vegan Greek Mezze Platter with Tofu Olive Meatballs | Recipe - Zucker&Jagdwurst

www.zuckerjagdwurst.com

A Greek mezze platter full of delicacies: vegan tzatziki, stuffed vine leaves, olive tofu balls, tzatziki and a feta tomato spread.

Keywords

  • vegan
  • greek
  • platter
  • mezze
  • recipe
  • fingerfood
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Ingredients

  • 500 g (17.6 oz) soy yogurt (unsweetend)
  • 1/2 cucumber
  • 2 cloves of garlic
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • salt&pepper
  • optional: fresh dill
  • 5-6 pita breads
  • 100 g Italian breadsticks
  • 200 g fermented natural tofu (e.g. from Taifun)
  • 100 g walnuts
  • 6-8 filled wine leaves
  • vegan tzatziki (recipe on the blog)
  • 1 cucumber
  • 200 g dried tomatoes
  • 200 g olives (filled with almonds)
  • 200 g small tomatoes
  • 200 g artichoke hearts
  • 1 red bell pepper
  • 10 mini bell peppers
  • 100 g dried tomatoes
  • 1 garlic clove
  • 1 tbsp tomato paste
  • salt & pepper
  • 200 g tofu olive (e.g. from Taifun)
  • 30 g black olives
  • 15 g mustard medium hot
  • 15 g soy flour
  • 15 g breadcrumbs
  • vegetable oil

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