Greek Veggie Meatballs with Orzo –

Ingredients

• 300g orzo
• 700ml veg stock
• 100g pitted Kalamata olives
• 1 tbsp dried oregano
• 1 red pepper, deseeded, cut into 3cm pieces
• 1 yellow pepper, deseeded, cut into 3cm pieces
• 400g passata
• 65g red wine
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp roasted red pepper paste
• ½ onion, peeled, finely chopped
• 2 garlic cloves, peeled, crushed
• 1 bay leaf
• 1 tsp cumin
• ½ tsp ground cinnamon
• Salt and pepper, as desired
• 560g vegan frozen meatballs
• 10oz orzo
• 24fl. oz veg stock
• 3oz pitted Kalamata olives
• 14oz passata
• 2oz red wine
• 19oz vegan frozen meatballs
• Step 1 Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
• Step 2 In a large bowl , mix all Level 2 ingredients together . Transfer to ba ke tray and spread out evenly. S lide the tray into Level 2.
• Step 4 When cooking is complete, remove tray and pan. Stir the orzo , then serve with meatballs and s auce .