Baked Pollock Fish: Quick Lemon-Herb Crusted

Name: Baked Pollock Fish: Quick Lemon-Herb Crusted
Total time: 30 min
Ingredients: 4 (approx. 150g / 5-6 oz each) Pollock Fillets (skin on or off, thawed and patted dry); 1 tbsp (15 ml) Extra Virgin Olive Oil; ½ tsp (2.5 g) Fine Sea Salt; ¼ tsp (1 g) Freshly Ground Black Pepper; 4 tbsp (56 g) Unsalted Butter, melted; ½ cup (50 g) Panko Breadcrumbs; 2 tbsp (10 g) Fresh Parsley, finely chopped; 1 tbsp (5 g) Fresh Dill, finely chopped; Zest of 1 large Lemon; 1 small Garlic Clove, minced (approx. 1 tsp / 5 g)

seafood-portal.com

Our Baked Pollock Fish recipe guarantees moist, flaky fillets every time. Achieve a perfect, crunchy Panko topping using this Easy Pollock Recipes method. Ready

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

4 (approx. 150g / 5-6 oz each) Pollock Fillets (skin on or off, thawed and patted dry)
1 tbsp (15 ml) Extra Virgin Olive Oil
½ tsp (2.5 g) Fine Sea Salt
¼ tsp (1 g) Freshly Ground Black Pepper
4 tbsp (56 g) Unsalted Butter, melted
½ cup (50 g) Panko Breadcrumbs
2 tbsp (10 g) Fresh Parsley, finely chopped
1 tbsp (5 g) Fresh Dill, finely chopped
Zest of 1 large Lemon
1 small Garlic Clove, minced (approx. 1 tsp / 5 g)