Crispy Pollock Fingers Panko Pollock Perfection
Craving proper Crispy Pollock Fingers Panko Pollock This easy recipes a winner Crispy outside flaky inside Forget fish chips this is posh Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Cutting board
- Chef's knife
- Paper towel
- Mixing bowl
- Nonstick skillet
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Fork
- Stove
- Baking sheet
- Oven
Ingredients
- 1 - 1 ½ lbs Pollock fillets, skinless (450-680g)
- 1 cup All-Purpose Flour (120g)
- 4 oz Panko Bread Crumbs (113g)
- 2 Large Eggs
- 1 Tbsp Fresh Dill, chopped (or 1 tsp Dried Dill)
- 1 Tbsp Fresh Parsley, chopped (or 1 tsp Dried Parsley)
- Salt, to taste
- Black Pepper, to taste
- ½ tsp Garlic Powder
- ¼ tsp Cayenne Pepper (or to taste)
- 3-4 Tbsp Olive Oil (or Grapeseed Oil)
- 2 Tbsp Unsalted Butter
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