Delightful Easter Treat: Orange Olive Oil Mini Egg Cakes Recipe – Browns Kitchen

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 plus 1/8 tsp baking powder
• 1/4 tsp baking soda
• 3/4 cup granulated sugar
• 3/4 cup orange juice, freshly squeezed or store bought (without pulp)
• Zest from 2 oranges
• 1/2 cup plus 2 Tbsp light olive oil
• 1 large egg
• 3 Tbsp milk
• 1/2 cup confectioners’ sugar, sifted
• 2 Tbsp. freshly squeezed orange juice