Easter Egg Carrot Tea Cake Recipe for Spring
Try this festive Easter Egg Carrot Tea Cake recipe for a deliciously unique treat. Perfectly layered and beautifully frosted.
Ingredients
- Large bag of Cadbury Mini Eggs
- 2.5 C All purpose flour
- 2.5 C Sugar
- 2 tsp Baking Soda
- 2 tsp Cinnamon
- 1 tsp Salt
- 2 tsp Vanilla Extract
- 4 Eggs
- 1 C Vegetable oil
- 12oz Stage 2 Jarred Carrot Baby Food
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