Forge Crafted Recipes - Sustainability at SCU - Santa Clara University
Create flavorful vegan steak-like tofu with a spicy tomato-bell pepper sauce; marinated overnight for amazing texture and taste.
Ingredients
- 16 oz extra firm tofu
- 1 & ¼ tsp cumin seeds
- ½ tbsp dried oregano
- 2 tbsp chili powder
- 1 tbsp garlic powder
- 7 oz canned tomato sauce
- ½ cup vegetable broth
- ½ onion
- 2 small tomatoes
- 2 bell peppers
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