Caramelized Onion Potato Skins – Fustini's Oils & Vinegars

Ingredients

• 6 russet potatoes
• kosher salt and pepper
• Fustini's Herbs de Provence olive oil for brushing
• 4 slices bacon, diced
• 1 large sweet onion, thinly sliced
• 8 ounces smoked cheddar cheese, freshly grated
• 2 green onions, thinly sliced
• 1 cup mayonnaise
• ¼ cup buttermilk
• 1 clove garlic, minced
• 1 teaspoon Fustini’s Garlic olive oil
• ½ onion, grated, rinsed and squeezed
• 2 tablespoons chives, finely sliced
• 2 tablespoons parsley, finely chopped
• 1 tablespoon dill, finely chopped
• 1 tablespoon Fustini’s 12 Year White balsamic
• 1 tablespoon Fustini’s Sicilian Lemon balsamic
• ¼ teaspoon paprika
• Pinch of salt
• Freshly ground black pepper, to taste